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The olive tree continues to bloom in tsilivi, zakynthos

28/10/2016

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Lakis and Diana - keeping it traditional

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To me good food is all about fresh ingredients cooked simply by someone who really cares.
Lakis Bouas is one of those people and he runs The Olive Tree taverna in the village resort of Tsilivi on the island of Zakynthos in Greece.
He has been running the taverna since the spring of 1984 from a time when tourism in the village was in its infancy. The resort is unrecognisable from those early days, but one thing which has been the most consistent is The Olive Tree taverna. 
Lakis, Diana and their staff have been providing terrific food to around 120 customers each night from May until October and, indeed, many of them have been returning as friends and customers since. 

As you may now realise, The Olive Tree Kitchen book has been published and is available at my email address above or at The Olive Tree itself. While you're waiting to buy a copy try out these recipes which appear in the book.
​For more about The Olive Tree taverna see Facebook and look for Olive Tree Taverna in Tsilivi, Zakynthos.​

If you would like to stay in the beautiful olive groves on the outskirts of Tsilivi in Kypseli go to www.olivetreevillas.com
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    Let's get cooking

    From those early days of peeling potatoes for Sunday lunch and stirring the gravy for mum while she finished the rest of the food, my love of cooking and, indeed, eating has continued to grow

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